Pasta With Smoked Salmon, Gin and Tomatoes

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 tablespoons margarine or butter -- divided
2 bunch green onions -- finely chopped
2 cloves garlic -- finely chopped
1 large tomato -- peeled and chopped
2 tablespoons gin or vodka
1 teaspoon salt and ground black pepper -- to taste
1 1/2 cups water
1/2 cup milk
1 package noodles and sauce--alfredo flavor
2 ounces smoked salmon -- cut in thin strips
1 tablespoon finely chopped fresh parsley
 

Preparation:

In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper. In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.