Flaky Salmon Surprise

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

213 gram canned pink Alaska salmon
250 gram ready-made puff pastry
100 gram cucumber -- peeled and diced
1/4 teaspoon salt
15 grams butter
15 grams plain flour
90 milliliters milk
3 tablespoons sour cream
1/2 teaspoon freshly chopped tarragon -- (optional)
 

Preparation:

Pre-heat the oven to 220C, 450F, Gas mark 8. Drain can of salmon, reserve the juice. Set aside. Roll out pastry to 1/2 cm / 1/4 inch thick. Cut into four 8.5 cm / 3-inch rounds. Stand, rolled side down on a dampened baking tray for 30 minutes. Brush upper surface with milk. Bake for 10-15 minutes until golden. Cool. Sprinkle cucumber with 1/4 teaspoon salt, leave 15 minutes. Melt butter in a saucepan. Stir in flour, then salmon juice and milk. Bring to boil. Mix well. Add rinsed cucumber, cream, tarragon and salmon. Blend well. Cut each pastry round into three slices crossways. Pile half salmon filling onto bottom slices. Place middle layers on top and remaining filling over these. Top with puff pastry tops. Serve hot with vegetables.