Microwave Salmon Stuffed Potatoes

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

7 1/2 ounces canned Alaska salmon
4 medium baking potatoes
1 cup Monterey Jack cheese -- (shredded)
1/4 cup milk
1 large egg -- beaten
2 tablespoons margarine
2 tablespoons minced onions
2 tablespoons diced green chiles
1/8 teaspoon black pepper
 

Preparation:

Drain and flake salmon. Set aside. Pierce potato skins several times with a fork. Place in microwave oven. Cook on HI power, 20 minutes, or until tender, turning halfway through. Cut a slice off top of each potato. Scoop out inside, leaving 1/4-inch shell; set aside. Blend potato pulp with 1/2 cup cheese, flaked salmon and remaining ingredients. Spoon mixture into potato shells. Microwave on HI power, 4 F 5 minutes, or until heated through. Sprinkle with remaining cheese and microwave on HI power, 45 seconds, or until cheese is melted.