Salmon-Cucumber Rounds

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 32
 

Ingredients:

1 can salmon -- red (14.75 oz) drained -- flaked skin and bones removed
1/3 cup yogurt cheese
1 tablespoon lemon juice
2 teaspoons lemon zest -- (rind wo/pith)
1 teaspoon garlic salt
1 teaspoon seasoned pepper
1 teaspoon tarragon leaves -- dried crushed
1/4 cup scallions -- minced
32 slices cucumber
12 large olives -- sliced 1/4 inch
 

Preparation:

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Mixture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixture into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice.