Salmon Tartar With Avocado Vinaigrette

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 ounces salmon
3 slices smoked salmon
1 teaspoon Icelandic lumpfish caviar
----vinaigrette-----
1 small shallot onion
1/2 cup fresh estragon
1/2 cup sherry
1/3 cup water
1 large avocado -- cubed
1/4 cup olive oil
3/4 cup almond oil
1 teaspoon salt and black ground pepper
 

Preparation:

Put the onion, estragon, sherry and water in a pot and reduce until 1/2 cup is left. Mix in a mixer with olive and almond oil. Put in a dish and stir in the avocado with a wooden spoon. Finely chop the salmon, as with beef tartar. The tartar is placed in the middle of a dish with a surround of smoked salmon. The avocado vinaigrette and the caviar are placed on the dish on either side of the tartar. Serve with rye bread.