Salmon Tomato Loaf

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups salmon
1 1/2 cups tomatoes -- cooked
1 tablespoon butter -- melted
1 teaspoon salt and pepper
1 3/4 cups bread crumbs -- or
1 large egg -- well beaten
 

Preparation:

Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425F) about 20 minutes. Mrs. H.Kay Berrey, Norton, TX in "The Household Searchlight Recipe Book" (1934)