Salmon With Grilled Vegetables

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 large red onions
1/4 cup honey mustard
3 tablespoons low-sodium soy sauce
3 tablespoons lemon juice
3 tablespoons brown sugar
1 teaspoon vegetable oil
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1/8 teaspoon salt
4 small zucchini
4 fillets salmon steaks
1 spray cooking spray
 

Preparation:

1. Peel onions, leaving root intact; cut each onion into 8 wedges. 2. Combine mustard and next 7 ingredients (mustard through salt) in a small bowl; reserve 1/4 cup mustard mixture. 3. Place onion, zucchini, and salmon in a large shallow dish. Drizzle with remaining mustard mixture; cover and marinate in refrigerator 1 hour. 4. Place a grill pan coated with cooking spray over medium heat until hot. Place zucchini on pan; grill 2 minutes on each side or until tender. Remove zucchini; keep warm. Place onions on pan; grill 3 minutes on each side or until tender. Remove onions; keep warm. Place salmon on pan; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Drizzle salmon and vegetables with reserved mustard mixture.