Thai Salmon Parcels

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 fillets salmon fillets
4 sheets filo pastry
1 ounce butter
1 teaspoon grated ginger
1 clove garlic -- pressed
1 medium spring onion -- finely chopped
1 tablespoon fresh coriander -- finely chopped
1 medium lime -- zest and juice
1 teaspoon salt and pepper
 

Preparation:

Mix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter. Cook at gas mark 5F for 20-25 minutes, until brown and crispy.