Thai Salmon Steaks In Panang Curry Sauce

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 fillets salmon steaks
2 teaspoons Thai panang curry base *
1/2 cup chicken broth -- (skim fat)
4 teaspoons white wine
1/2 cup Thai coconut milk **
 

Preparation:

* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut Milk. In a saucepan dissolve the curry base in the chicken stock. Bring to a boil. Add the white wine and simmer for several minutes. Stir in coconut milk; return to a boil. Simmer for several minutes. Sauce will thicken slightly. Serve sauce over broiled salmon steaks.