Preparation:
Combine chicken broth and tapioca, let stand for 5 minutes meanwhile, combine oysters in liquor, clams, and scallops in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 5 minutes drain well and reserve liquor combine reserved liquor and broth mixture in a saucepan, over a medium flame heat just to a boil, reduce heat, and stir until thickened remove from heat stir 2 tablespoons broth mixture into yolks-mix well vigorously whisk yolks back into broth mixture-mix well heat and stir for 5 minutes, without boiling stir in remaining ingredients-mix well heat through, without boiling serve hot |
