Smoked Salmon Rolls

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 large thin slices of pumpernickel
1/2 tablespoon smoked-salmon cream cheese
1 medium finely chopped green onion
 

Preparation:

Remove crusts from pumpernickel. Cover each slice with smoked-salmon cream cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1 slice into a log. Then, wrap remaining slice around first roll, matching seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch rounds. Each roll makes 8 pieces.