Layered Salmon Pie

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 pound salt pork
1 pound salmon streak -- or fillets
2 tablespoons flour -- all purpose
1/4 cup celery -- chopped
1 tablespoon onion -- finely chopped
1 medium potato; medium -- peeled and
1 teaspoon salt and ground white pepper
2 crusts pastry for double crust 9 inch -- pie
 

Preparation:

Cut salt pork into think strips and spread evenly in the bottom of a 2 qt casserole. Dredge salmon lightly with flour. Arrange half the fish on the salt pork. Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste. Roll out half of the pastry, slightly thicker than normal, to fit the size of the casserole. Cover potato layer with the pastry, cutting two large vents. Pour in water through the vents until level with the pastry. Layer with the remaining fish, celery, onion and potato to taste. Cover with top pastry crust and again cut out two vents. Pour water in vents until level with pastry. Bake pie in a preheated 350F oven for 1 1/2 hours or until crust is golden-brown.