Lemon-Peppered Salmon And Vegetables

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons vegetable oil
1/2 teaspoon coarsely ground pepper
2 cloves garlic -- minced
1 1/2 cups sliced yellow squash
2 fillets salmon fillets -- (4-ounce)
1 medium leek -- (1/2 pound)
4 pieces fresh broccoli spears
1 medium lemon wedges -- (optional)
 

Preparation:

Combine first 5 ingredients; stir well. Toss 1 tablespoon mustard mixture with squash; set aside. Spread remaining mustard mixture over salmon; set aside. Remove roots, outer leaves, and tops from leek, leaving 6 inches of leek. Cut leek in half lengthwise. Arrange leek halves in foil-lined steamer over boiling water in a Dutch oven. Cover and steam 4 minutes. Add broccoli to steamer; cover and steam 2 minutes. Arrange squash over broccoli; place salmon over vegetables. Cover and steam an additional 5 minutes or until fish flakes easily when tested with a fork. (Add boiling water to pan if needed.) Yield: 2 servings (serving size: 3 ounces fish, 2 broccoli spears, 1 leek half, and 1/2 cup squash).