Salmon Nachos

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 10
 

Ingredients:

213 gram canned Alaska salmon -- (pink or red)
4 medium tomatoes
1 medium green chile -- (or more), de-seeded and finely chopped
210 gram nacho crisps
115 gram natural yogurt -- or- sour cream
100 gram cheddar cheese -- grated
 

Preparation:

Pre-heat oven to 375F Drain the can of salmon and flake the fish into a bowl. Mix in the tomatoes and the finely chopped chiles. Arrange the nachos onto a baking tray and pile equal amounts of the salmon and chile mixture over them. Top this with half a teaspoon of natural yogurt or sour cream and sprinkle with the cheese. Bake in the oven for 6-7 minutes or until the cheese is just bubbly. Serve hot.