Salmon Nicoise Salad

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

7 1/2 ounces canned Alaska salmon
1 small butter lettuce
1 cup cooked and cooled green beans
1 large tomato -- sliced into wedges
1 small red pepper -- cored and sliced
1/2 cup thinly sliced red onions
---classic vinaigrette
3 tablespoons olive oil
3 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1 clove garlic -- minced
 

Preparation:

Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving. Classic Vinaigrette: Whisk together all ingredients until well combined. Recipes by Alaska Seafood Marketing Institute