Salmon Stuffed Potato Skins

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium potato per person
1 1/2 ounces smoked salmon per person
2 tablespoons sour cream per person
3 tablespoons red or black caviar
 

Preparation:

Here's one from the British Consulate. From Julia Burton, wife of British Consul General Graham Burton. Wash the potato. Prick with a fork and rub with salt. Bake in a 350F oven until potato is tender, about 1 hour. Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside. Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve. From the San Francisco Chronicle, 6/15/88