Salmon In Red Wine With Apricots

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons vegetable oil
1/4 cup all-purpose flour
1 1/4 pounds salmon fillets
1 cup dry red wine
1/2 cup fish stock
1 teaspoon salt -- to taste
1 teaspoon freshly ground pepper -- to taste
1 cup dried apricots
2 tablespoons unsalted butter
 

Preparation:

PREHEAT OVEN TO 375F Pat the salmon dry on towels. Dust in flour, shaking off the excess. Heat the oil in a 12-inch oven-proof skillet or roasting pan over medium heat on the stove. Add the salmon and brown on all sides. Remove to a plate and discard oil. Add the wine and stock to the skillet and bring to a boil. Replace salmon in the skillet, add the apricots and sprinkle with salt and pepper. Place, uncovered, in the oven. Cook 7 minutes. When done, transfer skillet to the stove top and remove the fish to a carving board. Cook the liquid in the roasting pan over high heat, stirring, until it thickens slightly. Remove from heat and whisk in the butter. Cut the salmon into 1/2-inch slices, arrange on a serving platter and spoon over the sauce.