Salmon Jackets

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

213 gram canned pink Alaska salmon
6 large baking potatoes -- scrubbed and pricked
50 grams tinned anchovies -- drained, rinsed, chopped
100 gram button mushrooms -- sliced
1 teaspoon pesto
200 gram canned tomatoes
1 teaspoon freshly chopped basil
1 clove garlic -- crushed
 

Preparation:

Preheat oven to 190 C, 375F, Gas mark 5. Drain the can of salmon and set fish aside. Bake potatoes until soft. Cut a cross into top of each potato. Squeeze base to open. Scoop out half of pulp. Put into a bowl with the salmon, anchovies, mushrooms and pesto. Mix well. Put into potato skins, closing cuts to surround filling, return to oven for 20 minutes. Blend remaining ingredients until finely chopped. Pour into small pan, bring to boil. Reduce heat. Simmer for 5 minutes. Serve each potato with some sauce.