Preparation:
Cook pasta according to package directions. Sort crab meat to remove any
shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms;
saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir
well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8
min; stirring constantly. Add green onions, pasta and crab; stir to combine.
Heat through. Spoon into serving bowls and garnish each serving with chopped
parsley. |
