Baked Salmon Packets

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets salmon filets
4 teaspoons butter
8 bunch thyme sprigs -- fresh
8 bunch parsley sprigs -- fresh
4 cloves garlic -- minced
4 tablespoons white wine -- dry
1/2 teaspoon salt
1/2 teaspoon black pepper -- ground
 

Preparation:

Preheat oven to 400F Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10-12 minutes. Place packets on plates and open carefully. SOURCE: Meg Woodard, R.D.