Country Salmon Pie

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

150 gram flour
100 gram grated parmesan cheese
150 gram shortening
55 milliliters water
500 gram canned salmon -- (1 large can)
1 large onion -- diced
1 clove garlic
30 milliliters butter
500 milliliter sour cream
4 large eggs
200 gram gruyere cheese -- shredded
5 milliliters dill weed
1 milliliter salt
 

Preparation:

Recipe by: Moira Mallison Organization: Tektronix, Inc. Beaverton, Ore 1. Preheat oven to 190 cup . 2. Make parmesan crust: Combine flour and parmesan cheese. Cut in shorten 3. Make filling: Sauté onion and garlic in butter until onion is soft. 4. Beat sour cream and eggs until blended. 5. Drain salmon and break into bite-size pieces. Stir into sour cream mix 6. Pour into baked crust; top with remaining gruyere. Bake at 190 cup oven Author's Notes: This is a country cousin to the quiche - even real men will eat it