Amandari Smoked Salmon Angel Pasta

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 medium ripe plum tomatoes -- cut into 8 pieces each
2 small shallots -- finely chopped
2 tablespoons drained tiny capers
2 tablespoons finely chopped fresh tarragon leaves
1 large finely grated zest of 1 orange
4 ounces thinly sliced smoked salmon
1/4 cup plus 1 tablespoon extra virgin olive oil
1/8 teaspoon freshly ground black pepper
8 ounces dried angel hair -- (very thin) pasta
2 large hard-cooked eggs -- coarsely chopped
 

Preparation:

1. In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon, orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the ingredients together. Season with the pepper. Cover and let rest at room temperature for about 1 hour. 2. Shortly before serving, bring a large pot of water to a boil. Add the remaining tablespoon of oil and the pasta and cook until just tender. Drain the pasta and divide among 4 shallow pasta bowls. Top each portion evenly with the tomato and salmon mixture. Sprinkle each portion with chopped egg and serve immediately.