Manhattan Clam Chowder 6

Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 50
 

Ingredients:

1/2 pound sliced bacon
3 cups carrot
2 cups celery
2 cups onion
1 cup green bell pepper
1/4 cup garlic
1 teaspoon thyme
6 quarts water
1 cup tomato concasse
36 pieces clam
3 pounds potato
1/4 Teaspoon salt
1/4 Teaspoon pepper
 

Preparation:

saute bacon in a large skillet, over a medium flame, until golden add carrots, celery, onions, and bell peppers heat and stir for 5 minutes add garlic and thyme heat and stir for 2-3 minutes add water, tomatoes, and any liquor reserved from the clams bring to a boil, reduce heat, and simmer for 15 minutes add clams and potatoes, simmer for 60 minutes season to taste with salt and pepper serve hot

 

Nutritional Information:

38 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 7g Carbohydrate; 4mg Cholesterol; 18mg Sodium