Preparation:
1. Heat coals or gas grill. Mix beef and taco seasoning mix. Shape mixture into 4 patties, each about 3/4 inch thick.
2. Cover and grill patties 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until beef is no longer pink in center and juice is clear.
3. Top each patty with cheese slice. Grill 1 to 2 minutes or until cheese begins to melt. Serve on buns topped with avocado and salsa. |
