Fish Marinade

Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups Chablis wine
2 tablespoons Creole mustard
2 tablespoons lemon juice
1/2 teaspoon ground cayenne pepper
2 teaspoons salt
 

Preparation:

Mix all ingredients together and stir well. Use as a marinade. Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help