Preparation:
Heat pineapple and lime juices to a simmer in a large nonstick skillet over medium heat.
Add fillets and poach 1 minute. Carefully turn fish over. Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet.
Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour over fillets.
Sprinkle with herbs and serve at once. Makes 4 servings. |