Fish In Pineapple-Lime Sauce

Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup pineapple juice -- unsweetened
1/3 cup fresh lime juice
1 1/4 pounds fish fillets
1/2 teaspoon cornstarch -- dissolved in
1 tablespoon water
1 tablespoon cilantro -- chopped
 

Preparation:

Heat pineapple and lime juices to a simmer in a large nonstick skillet over medium heat. Add fillets and poach 1 minute. Carefully turn fish over. Cover and simmer 5 to 7 minutes. Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet. Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour over fillets. Sprinkle with herbs and serve at once. Makes 4 servings.