Preparation:
1. In a deep skillet or Dutch oven mix the butter and flour together over.
2. Add the onions, celery and garlic and sauté until tender.
3. Add the tomatoes, salt, pepper, cayenne and water. Simmer covered for.
4. Add fillets and cook until tender and flaky, 15-20 minutes. Serve on a
Author's Notes: Catfish courtbouillon (pronounced coo-be-yon) is a spicy fish dish serve. The amount of cayenne here is set for a mildly hot taste |
