Crayfish Cakes With Cardinale

Course :	Fish
From:	HungryMonster.com
Serves:	8

Ingredients:

2	pounds	cooked peeled crayfish -- coarsely chopped
1	tablespoon	Cajun seasoning
1/2	cup	reduced-calorie mayonnaise
1/3	cup	egg substitute
2	tablespoons	Worcestershire sauce
2	cups	fresh breadcrumbs
1	spray	vegetable cooking spray
1	recipe	cardinale sauce
6	slices	lemon wedges -- (optional)
1	bunch	flat-leaf parsley sprigs -- (optional)
1	whole	crayfish -- (optional)
		---INGREDIENTS FOR CARDINALE SAUCE---
1/4	cup	dry white wine
1/4	cup	tomato paste
1/4	cup	water
2	tablespoons	cornstarch
12	ounces	evaporated skimmed milk -- (1 can)
2	teaspoons	olive oil
1/2	cup	chopped onion
1/4	cup	chopped green bell pepper
1/4	cup	chopped green onions
2	tablespoons	chopped fresh parsley
1/2	teaspoon	ground red pepper
1/4	teaspoon	white pepper
2	cloves	garlic -- minced
1	pound	cooked peeled crayfish

Preparation:

INSTRUCTIONS FOR Crayfish Cakes with Cardinale: Combine first 2 ingredients; toss well. Add mayonnaise, egg substitute, and Worcestershire sauce; stir. Stir in breadcrumbs. Divide mixture into 16 portions, shaping each into a 1/2-inch-thick patty. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add 6 patties; cook 3 minutes. Turn patties over; cook 3 minutes or until golden. Remove patties from pan; set aside, and keep warm. Repeat procedure with remaining patties. Yield: 8 servings (serving size: 2 patties and 1/2 cup sauce). INSTRUCTIONS FOR Cardinale Sauce: Combine first 5 ingredients; stir and set aside. Heat oil in a nonstick skillet over medium heat. Add onion and bell pepper; sauté until tender. Add green onions and next 5 ingredients (green onions through crayfish); cook 1 minute. Add wine mixture; bring to a boil, and cook 1 minute, stirring constantly. Yield: 4 cups. Serving Ideas : Garnish with lemon, parsley, and crayfish.