Preparation:
Puree the tomatoes in a food processor. Set aside.
Then puree the fish with the coconut milk.
Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot.
Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes.
Sprinkle with fresh coriander leaves or chopped green onion tops before serving. |