Tuna Cakes With Dill Tartar Sauce

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 spray vegetable cooking spray
3/4 cup finely chopped celery
3/4 cup finely chopped onion
2 tablespoons light process cream cheese product -- softened
2 teaspoons lemon juice
1/8 teaspoon white pepper
1/8 teaspoon ground red pepper
1/3 cup fine dry breadcrumbs
1 teaspoon dried whole dillweed
9 1/4 ounces 60%-less salt tuna in water -- (1 can) drained
1 large egg white
1 recipe dill tartar sauce -- (see recipe)
 

Preparation:

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add celery and onion; sauté until tender. Remove from skillet, and place in a medium bowl. Add cream cheese and next 3 ingredients; stir well. Add breadcrumbs and next 3 ingredients; stir well. Divide mixture into 8 equal portions, shaping each into a 2-1/2-inch cake. Coat skillet with cooking spray; place over medium-high heat until hot. Add 4 cakes, and cook 2 minutes on each side or until browned. Remove cakes from skillet; set aside, and keep warm. Repeat procedure with remaining cakes. Yield: 4 servings (serving size: 2 cakes and 1 tablespoon sauce).