The Best Tuna Salad

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 8
 

Ingredients:

25 ounces solid white tuna -- water packed - (2 cans), drained
4 large scallions
1 tablespoon dried dill weed
3 tablespoons mayonnaise
 

Preparation:

In a large mixing bowl, chop the tuna until no big chunks remain. Add the scallions and dill weed and combine the mixture. Add the mayonnaise and stir with a wooden spoon until the mixture is thoroughly blended. Serve cold or at room temperature. Comments: To call any tuna salad "the best" takes a lot of nerve -- but I've been experimenting with tuna salad for forty years and have eaten thousands of sandwiches. I've tried pickle relish, green peppers, red peppers, hard-boiled egg, celery, but in the long run, less is more. This recipe, basic as it is, will provide you with the ultimate flavor of tuna salad. The key: solid white tuna packed in wat