Polynesian Tuna

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 cups pineapple juice
3/4 cup water
1 1/2 tablespoons cornstarch
1 cup pineapple chunks -- drained
2 cans tuna -- drained and flaked
3 Cup fluffy cooked rice
1/4 cup flaked coconut
1/4 cup toasted slivered almonds
 

Preparation:

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed with a little of the water first). Cook over low heat until thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds