Broiled Tuna

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 tablespoon margarine
2 teaspoons lemon juice
2 teaspoons olive oil
1/4 cup shallots -- minced
3 tablespoons parsley -- chopped
4 fillets tuna -- sea bass or salmon fillets -- 3 to 4oz each
1/4 teaspoon salt
1/4 teaspoon black pepper -- fresh ground
 

Preparation:

Suggested wine: Chardonnay 1. Spray broiler pan with nonstick cooking spray. Preheat broiler. 2. In small saucepan, combine margarine, lemon juice and oil; heat until margarine melts. Add shallots and parsley; cook 2 minutes. Sprinkle tuna with salt and pepper. Press one side of tuna into shallot mixture; place on prepared pan, coated side up. 3. Broil tuna 4" from heat, 2-3 minutes. Turn over and spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.