Curried Tuna Salad

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cans tuna in oil -- (7 oz)
14 1/2 ounces canned asparagus pieces -- drained (1)
1/2 medium lettuce -- separated
1/4 cup curry dressing or dip
3 large hard-cooked eggs -- sliced
1 teaspoon paprika
 

Preparation:

Chill canned tuna and asparagus. Drain tuna and flake lightly. Drain asparagus pieces well. Arrange lettuce on six salad plates. (not me, a big bowl will nicely, thank you.) One each salad plate place 1/2 cup asparagus and 1/2 cup flaked tuna. Cover with 2 tablespoon Curry Dressing; top with 3 slices of egg. Garnish with a sprinkle of paprika. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D., M.S. and Katharine Middleton