Tuna Stuffed Manicotti

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 medium cooked manicotti shells
2 cans water-packed tuna -- drained - 5 oz)
1/2 cup non-fat cottage cheese
1 tablespoon dried parsley
1/4 cup diced onion
1 teaspoon lemon juice
1/4 teaspoon dill weed
-----sauce-----
1/2 cup non-fat cottage cheese -- blended smooth
1/2 cup plain non-fat yogurt
1/4 teaspoon dill weed
1/8 teaspoon garlic powder
-----topping-----
2 tablespoons grated parmesan cheese
 

Preparation:

Cook manicotti according to package directions. Drain and cool. Combine tuna, cottage cheese, parsley, onion, lemon juice and dill weed in a bowl. Stuff manicotti shells with tuna mixture and place seam side down in an 11x7" baking disk sprayed with non-stick cooking spray. Combine ingredients for sauce and spoon over manicotti. Sprinkle with Parmesan. Bake at 350F for 30 minutes. Serves 4, two shells each.