Tuna Romanoff

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 spray vegetable cooking spray
1 cup pre-sliced fresh mushrooms
1 cup chopped onion
1/3 cup sliced celery
1 small garlic clove -- minced
3/4 cup 1% low-fat milk
1/4 cup grated parmesan cheese
1/4 cup reduced-calorie mayonnaise
1/2 teaspoon dried dillweed
1/4 teaspoon salt
1/4 teaspoon pepper
10 3/4 ounces cream of celery soup -- undiluted reduced-fat and reduced-sodium condensed
3 1/2 cups cooked medium egg noodles (2 1/4 cups uncooked)
1 cup frozen green peas
9 1/4 ounces tuna in water -- (1 can) drained
2 ounces diced pimento -- (1 jar) drained
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon margarine -- melted
 

Preparation:

Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add mushrooms and next 3 ingredients; sauté for 6 minutes or until tender. Combine milk and next 6 ingredients in a bowl; stir well. Add mushroom mixture, noodles, and next 3 ingredients; stir gently. Spoon noodle mixture into a shallow 2-quart casserole coated with cooking spray. Cover and bake at 350F for 40 minutes. Combine the breadcrumbs, Parmesan cheese, and margarine in a small bowl; stir well, and sprinkle over casserole. Bake, uncovered, at 350F for 10 minutes. Yield: 6 servings (serving size: about 1 cup).