Tuna Pasta Casserole

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup frozen peas
1 can condensed cream of celery -- soup
1/2 cup milk
1/2 cup shredded Swiss cheese -- (2 oz)
1 can tuna -- drained and flaked
2 cups cooked corkscrew or other macaroni -- (1 cup uncooked)
2 large hard boiled eggs -- chopped
1/2 cup crumbled potato chips
 

Preparation:

Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle potato chips over casserole. NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup