Herbs, Lemon, And Shrimp Sauce

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup butter
6 large garlic cloves -- chopped
2 teaspoons dried basil
1 pound medium shrimp -- shelled
2 whole green onions -- chopped
1 teaspoon ground black pepper
1/4 cup grated parmesan cheese
1 large grated zest of 1 large lemon
1/2 teaspoon hot red pepper flakes
2 teaspoons dried oregano
1/2 cup finely chopped parsley
1 teaspoon salt
1/4 cup fresh lemon juice
 

Preparation:

Melt butter in a large, heavy skillet. Add lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 minutes. Add shrimp and sauté until opaque, about 4 minutes. Add parsley, green onions, salt, and pepper, and cook 1 minutes. Stir in lemon juice and cook another minutes, then toss with hot pasta and parmesan cheese, and serve at once. Serve with or without extra grated cheese. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.