Shrimp With Tomato Chili Sauce

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup chopped green pepper
2 tablespoons finely chopped shallots or -- onions
1 tablespoon finely chopped jalapeno -- pepper
2 cloves garlic -- minced
2 teaspoons olive or vegetable oil
1 teaspoon dried basil leaves
1 teaspoon dried mint leaves
1 tablespoon minced parsley
1/2 cup chicken broth
3 tablespoons catsup
3 tablespoons rice wine or cider vinegar
3 tablespoons soy sauce
3 tablespoons sugar
1 pound large cooked deveined shrimp
 

Preparation:

Seafood never had it so good, and neither have you with this unique blend of chili and sautéed shrimp that has a distinctive Thai influence. SAUTÉ GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat 1 minute. Stir in broth, catsup, vinegar and soy sauce; heat to boiling. REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup). Remove from heat and let stand 2 to 3 minutes; stir in sugar. Serve warm with shrimp.