Shrimp-Pineapple Salad

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 large egg yolk
1 teaspoon white wine vinegar
1/4 cup oil
1 tablespoon pineapple juice
1 small shallot peeled and chopped
1 teaspoon salt and pepper to taste
1 bunch lettuce
3/4 cup cooked small shrimp peeled and deveined
4 slices pineapple -- cut into wedges
4 sprigs parsley
 

Preparation:

1) In bowl blend egg with vinegar while whisking constantly. Stir in pineapple juice and shallot. Season with salt and pepper. 2) Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges; spread on top of lettuce. Cover with sauce. 3) To serve, spoon pineapple juice mixture over shrimp; garnish with parsley sprigs.