Beer-Batter Fried Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup flour -- all-purpose
1/2 cup beer
1 teaspoon salt
1 1/2 pounds shrimp -- large
1 Cup salad oil
 

Preparation:

1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375F). 4. Dip shrimp, one at a time, into batter and drop into hot oil. 5. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.