Shrimp-Stuffed Mirliton

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 stalks celery
1 1/4 pounds peeled shrimp
2 pounds mirliton pulp
1 1/2 pounds yellow onions
4 cloves garlic
1 bunch green onions
1/2 medium bell pepper
1 cup chopped French bread -- toasted
1 large egg
1 Cup cooking oil
1 teaspoon white pepper
1 teaspoon salt
 

Preparation:

Chop up all seasonings. Put oil in heavy cooking pot and heat. Sauté over a low heat: celery, green onions, yellow onions, bell pepper, and garlic. Parboil mirlitons. Peel skin. Process mirliton in blender or food processor. Add salt and pepper. Add mirliton to cooked seasonings and add shrimp also. Heat until cooked. Stir in French bread pieces, soaking up all juices. Stir in 1 well beaten egg. Place in casserole dish. Top with French bread crumbs and bake in 350F oven until bread crumbs are toasted and food is bubbling. Remove from oven and serve.