Salvador Shrimp In Fruit Sauce`

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds unpeeled large -- fresh shrimp
1 tablespoon vegetable oil
2 cups cubed fresh or canned pineapple
2 cups peeled -- cubed papaya
1 1/3 cups orange juice
1/4 cup sugar
1 teaspoon salt
2 teaspoons lime juice
1/4 cup white wine vinegar
4 teaspoons cornstarch
1/3 cup chopped fresh cilantro
6 cups hot cooked rice
 

Preparation:

Peel shrimp, and devein, if desired. Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink. Remove from skillet; set aside. Combine pineapple and next 5 ingredients in skillet. Combine vinegar and cornstarch, stirring until smooth; add to skillet. Bring to a boil; cook, stirring constantly, 1 minute or until thickened. Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat; stir in cilantro. Serve over rice.