Garlic Shrimp Au Gratin

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds raw shrimp
1 1/2 sticks butter
2 cups fine dry bread crumbs
1/2 cup finely chopped parsley
4 cloves fresh garlic -- pressed
1 teaspoon salt and pepper to taste
1 cup dry sherry
 

Preparation:

Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350F for 10 to 15 minutes.