Shrimp Fried Rice

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 3
 

Ingredients:

2 cups Cold cooked rice
3 large eggs, slightly beaten
1/3 cup raw shrimp, cleaned and slivered
1/3 cup Bbq pork
1/2 teaspoon cornstarch
1 teaspoon wine
1 tablespoon soy sauce
1/4 teaspoon msg (optional)
2 medium green onions, diced
1 teaspoon salt
2 tablespoons peanut oil
 

Preparation:

Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into small strips. Heat peanut oil over high heat. Stir-fry shrimp and chicken. When done, sizzle in 1 tsp. wine. Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce, 1/4 tsp. MSG and the diced green onion. Add 1 tsp. salt (or more). Stir-fry for at least 10 minutes over MEDIUM heat. Add egg strips. Serve hot. Note: The cooked rice should not be sticky. It might even be better to use day-old rice. If you must use freshly cooked rice, you may spread the rice on a cookie sheet and let cool completely before you stir-fry it. SOURCE: Stella Chan's "Secrets in the Art of Chinese Cooking"