Shrimp Boiled In Beer

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds shrimp
24 ounces beer
1 clove garlic -- peeled
2 pieces bay leaves
1 tablespoon parsley -- chopped
2 teaspoons salt
1 teaspoon celery seed
1/2 teaspoon thyme -- (dried)
1/8 teaspoon cayenne
1/2 medium lemon -- juiced
 

Preparation:

Rinse shrimp. Combine remaining ingredients and boil. Add shrimp. Boil and reduce to simmer, uncovered, until done. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce. Or chill and serve with mayonnaise.