Preparation:
Shell, devein, wash and drain prawns. Place prawns, jicama, green onion, and Bbq pork or ham on chopping board and chop with cleaver until minced and well blended.
Place in a bowl and blend in seasoning ingredients. Flatten mixture into patties about 2" in diameter and 1/4" thick.
Approximately 20 patties. Heat a frying pan, add 3 tbsp oil and fry 7 or 8 at a time for approx. 2 minutes.
Remove and keep warm. Serve with chili sauce or sweet and sour sauce. |
