Gulf Shrimp And Vegetables

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 8
 

Ingredients:

9 cups water
3 pounds unpeeled large fresh shrimp
1 cup sliced ripe olives
1 cup chopped green pepper
1/2 cup chopped celery
1/3 cup chopped sweet pickle
1 tablespoon minced fresh parsley
2 small shallots -- minced
2 cups commercial Italian salad -- dressing
1/4 cup olive oil
1 tablespoon lemon juice
1 head leaf lettuce
 

Preparation:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours. Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired. Source: The Bubba Gump Shrimp Co. Cookbook