Shrimp And Sea Scallop Stir-Fry

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

6	tablespoons	vegetable oil
8	ounces	shrimp -- peeled and deveined
8	ounces	sea scallops
3	medium	carrots -- julienne
4	medium	celery stalks -- cut into 1 inch pieces (at an angle)
2	medium	red bell peppers -- seeded and julienne
2	medium	yellow bell pepper -- seeded and julienne
2	medium	green bell peppers -- seeded and julienne
12	medium	mushrooms -- sliced
3	teaspoons	garlic -- minced
1	bunch	cilantro -- chopped
1	bunch	scallions -- cut into 1 inch pieces (at an angle)
2	medium	limes -- juiced
1	teaspoon	dried red pepper flakes -- (or to taste)
1/4	cup	sherry
1/4	cup	soy sauce
1	pound	soba noodles -- cooked al dente

Preparation:

In a large, heated wok (or sauté pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss them in.