Grilled Shrimp With Coriander Sauce And Black Bean Cakes

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup dry white wine
2 tablespoons orange juice
2 tablespoons sherry vinegar
2 tablespoons shallot -- minced
1 teaspoon grated orange peel
1 teaspoon ground coriander
20 whole shrimp, raw -- peeled and deveined
3 tablespoons olive oil
1/2 teaspoon garlic
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup butter
1 tablespoon cilantro -- minced
4 medium black bean cakes
 

Preparation:

1. Combine first 5 ingredients in heavy small saucepan. Add 1/2 teaspoon coriander. Boil until reduced to 2 Tablespoons, about 5 minutes. 2. Preheat broiler. Mix shrimp, oil, garlic, cumin, cayenne, salt and 1/2 teaspoon coriander in bowl. Thread 5 shrimp on each of 4 bamboo skewers. (Soak skewers in water for 30 minutes first.) Grill until shrimp are opaque, about 2 minutes per side. Keep warm. 3. Bring wine mixture to boil. Remove from heat; whisk in butter 1 Tablespoon at a time. Stir in cilantro. Place 1 bean cake on each of four plates. Remove shrimp from skewers; arrange around bean cakes. Spoon sauce around cakes.